USU Extension Marriage Class
Utah State University Extension and the Commission on Marriage are committed to providing marriage education and relationship strengthening services as part of the Utah Healthy Marriage Initiative. The mission of this initiative is to help Utahns gain greater access to marriage education services where they can acquire the skills and knowledge necessary to form and sustain a healthy marriage/relationship.
USU Extension in Emery County is sponsoring “Relationships: Making Them Work, Making Them Last.” Richard and Linda Eyre, nationally known in the area of relationships, marriage and child rearing will be the speakers on the evening of February 4, 2012 at the Museum of the San Rafael. Tickets are $20/couple, $15 individual and $5 for students with student ID (ages 16-20). The Eyres are the authors of numerous books and Linda is the co-founder of International JoySchools.com. Richard is a Harvard MBA, president of his own management company and former director of the White House Conference of Parents and Children as well as a former candidate for governor. They are the parents of nine children. For more information or to obtain tickets call USU Extension, Emery County at 435-381-2381.
2012 Nutrition and Cooking
Education Class Schedule
Research that supports the way our ancestors prepared food instinctively.* * Free class at 40 N. Main in Huntington (Old Town Hall) Begins at 6:30 p.m. Every third Thursday. Feb 16-Anthroplogy of Ancestrial Diet, Disease, and Dentistry. Traditional Diets: The Key to our Vibrant Health.
Emery County, Republican Party
Annual Lincoln Day Rib Eye Steak Dinner
With Governor Gary Herbert, U.S. Senator Orrin Hatch, U.S. Rep. Jason Chaffetz, State Senator David Hinkins, UTGOP Chair Thomas Wright, as well as other U.S. and state candidates.
Museum of the San Rafael Jan. 27, 6 p.m. Everyone invited
Rib Eye Steak or Chicken Florentine, your choice
$25 per person, your reservations must be in by Jan. 23.
Phone Phil Fauver 748-2442, Bill Dellos 749-9989 or Elaine Hatch 687-2229.
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