The Above Par Grill located at the Millsite Golf Course is open for business. The Emery County Business Chamber held a ribbon cutting to welcome the new business. Vincent Kelly operates the restaurant. He earned a Certificate of Proficiency in culinary arts from Snow College. The Above Par Grill has an assortment of sandwiches, hot dogs, fries, beverages and desserts. They even have a breakfast selection to start your day off right.
Lindsay Kelly, said “One of the most popular menu items is the Santa Fe melt. It consists of a hamburger with grilled chilies, tomatoes and Swiss cheese on parmesan crusted sourdough bread. The parmesan is cooked right into the bread.” There will be a variety of specials on the weekend for customers to enjoy.
Vincent has his family to help him at the restaurant. They include: Lindsay Kelly, Cara Jenkins, Paulette Kelly, Devin Kelly and Madden Kelly.
The Par Grill is open, Tuesday and Wednesday from 10 a.m. to 2 p.m. and Friday-Sunday from 10 a.m. to 8 p.m. Their phone number is (435) 384-2680. They do accept credit cards.
Above Par Grill open at Millsite Golf Course
"Vincent Kelly cuts the ribbon at the Above Par Grill. The Kelly family along with Emery County Business Chamber members."